Toplumlar\u0131n tarihini, geleneklerini, kimliklerini tatt\u0131rarak anlatan en lezzetli k\u00fclt\u00fcrel miras olan gastronomi ile turizmdeki marka de\u011ferini art\u0131rmay\u0131 ama\u00e7layan Manavgat\u2019ta d\u00fcnyaca \u00fcnl\u00fc mutfak \u015fefleri, sanatsal dokunu\u015flarla her taba\u011fa Girit lezzetleriyle imza att\u0131.
Manavgat Belediyesi\u2019nin ev sahipli\u011finde ger\u00e7ekle\u015ftiren Uluslararas\u0131 Manavgat Girit\u2019ten Side\u2019ye K\u00fclt\u00fcr ve Lezzet Festivali\u2019nin ikinci d\u00fczenlenen tad\u0131m etkinli\u011finde lezzet sihirbazlar\u0131 Maria Ekmek\u00e7io\u011flu, Esat \u00d6zata, Dilek Yetkiner, Pasquale Lembo, Apostolos Altanis, Ioannis Koufos ve Argyrios Kontakis, Girit mutfa\u011f\u0131n\u0131n efsanevi yemeklerini haz\u0131rlad\u0131. Girit, Selanik, \u0130talya, \u0130stanbul ve \u0130zmir\u2019den Side\u2019ye gelen duayen \u015fefler, \u201cNorma\u201d, \u201cKarides Saganaki\u201d, \u201cKreto Pitaka\u201d, \u201cSak\u0131z Enginarl\u0131 Kabak \u00c7i\u00e7e\u011fi Dolmas\u0131\u201d, \u201cBalkabakl\u0131 Otlu K\u00f6fte, \u201cKatsikaki Me Maratho Ke Askolimbrus\u201d isimli yemeklerin re\u00e7etelerini, p\u00fcf noktalar\u0131n\u0131 Girit mutfa\u011f\u0131ndaki yerini detaylar\u0131yla anlatt\u0131.
Side Antik Liman\u2019daki lezzet \u015f\u00f6leninde Manavgat Belediye Ba\u015fkan\u0131Niyazi Nefi Kara, d\u00fcnya mutfak k\u00fclt\u00fcr\u00fcnde do\u011fall\u0131\u011f\u0131n ve sa\u011fl\u0131kl\u0131 ya\u015fam\u0131n temsilcisi olarak \u00f6ne \u00e7\u0131kan, zeytinya\u011fl\u0131lar\u0131, yabani otlarla yap\u0131lan yemekleri, taze deniz \u00fcr\u00fcnleri ve damakta iz b\u0131rakan mezeleriyle Akdeniz\u2019in en rafine lezzetlerini sunan Girit mutfa\u011f\u0131n\u0131 modern dokunu\u015flarla yorumlayan mutfak \u015feflerine te\u015fekk\u00fcr etti.<\/p>\n\n\n\n
\u201cManavgat, lezzetin, k\u00fclt\u00fcr\u00fcn ve s\u00fcrd\u00fcr\u00fclebilir turizmin y\u0131ld\u0131z\u0131 olsun istiyoruz\u201d
M\u00fcbadele \u00f6ncesi Manavgat\u2019a g\u00f6\u00e7en Giritlilerin k\u00f6kl\u00fc k\u00fclt\u00fcrleri, misafirperverlikleri ve e\u015fsiz mutfak miras\u0131yla Side\u2019nin tarihine lezzet katt\u0131\u011f\u0131n\u0131, bu kadim kenti Akdeniz\u2019in en \u00f6zel bulu\u015fma noktalar\u0131ndan biri haline getirdi\u011fini vurgulayan Ba\u015fkan Kara, \u201cGirit\u2019in yemek tariflerini Side\u2019nin tarihi atmosferiyle bulu\u015fturarak bu topraklar\u0131n zenginli\u011fini d\u00fcnyayla payla\u015fmaktan gurur duyuyoruz. Manavgat, denizi, g\u00fcne\u015fi, do\u011fal g\u00fczellikleri ve tarihi de\u011ferlerinin yan\u0131 s\u0131ra gastronomi zenginlikleriyle de g\u00f6zde bir turizm destinasyonu olsun istiyoruz. Manavgat, lezzetin, k\u00fclt\u00fcr\u00fcn ve s\u00fcrd\u00fcr\u00fclebilir turizmin y\u0131ld\u0131z\u0131 olsun istiyoruz. \u00c7e\u015fitlili\u011fimizi unutmadan, unutturmadan koruyaca\u011f\u0131z ve geli\u015ftirmeye devam edece\u011fiz. Her bir de\u011ferimize yenilerini ekleyerek yolumuza kararl\u0131l\u0131kla devam edece\u011fiz.\u201d dedi.
Tad\u0131m etkinli\u011fini, Mersin B\u00fcy\u00fck\u015fehir Belediyesi Halk Danslar\u0131 Grubu\u2019nun g\u00f6sterisi renklendirdi. Denizin \u00f6zg\u00fcrl\u00fc\u011f\u00fcn\u00fc ve y\u00fczy\u0131llar\u0131n direncini ayn\u0131 ezgide bulu\u015fturan bir ruhun sesi olan Girit m\u00fczikleriyle yap\u0131lan danslar, b\u00fcy\u00fck alk\u0131\u015f toplad\u0131.<\/p>\n\n\n\n
\u00d6nemli isimler, mutfak k\u00fclt\u00fcr\u00fcyle kurulan Girit-Side dostlu\u011funu anlatt\u0131lar
Festivalin bir ba\u015fka \u00f6nemli etkinli\u011fi \u201cGirit\u2019ten Side\u2019ye Lezzet Yolculu\u011fu\u201d isimli s\u00f6yle\u015fi oldu. Apollon Tap\u0131na\u011f\u0131\u2019n\u0131n yak\u0131n\u0131ndaki sahnede Saray ve K\u00fclt\u00fcr Tarih\u00e7isi \u00c7a\u011fr\u0131 Ba\u015fkurt\u2019un moderat\u00f6rl\u00fc\u011f\u00fcndeki s\u00f6yle\u015fide \u015eef-Ege ve M\u00fcbadil Mutfa\u011f\u0131 Uzman\u0131 Dilek Yetkiner, Uluslararas\u0131 Tar\u0131m Derne\u011fi Ba\u015fkan\u0131 Seda \u00d6zel, \u015eef-Yazar-T\u00fcrkiye ve Girit Gastronomi \u0130li\u015fkileri Temsilcisi Maria Ekmek\u00e7io\u011flu\u2019nun konu\u015fmalar\u0131n\u0131 meydan\u0131 dolduran y\u00fczlerce ki\u015fi ilgiyle dinledi.
Dilek Yetkiner, Girit ile Side aras\u0131nda sofran\u0131n birle\u015ftirici g\u00fcc\u00fcn\u00fcn \u00e7ok y\u00fcksek oldu\u011funa vurgu yapt\u0131. Girit mutfa\u011f\u0131n\u0131 \u201c\u00c7ok duygusal, \u00e7ok sa\u011fl\u0131kl\u0131 ve hik\u00e2yelerle dolu\u201d olarak tan\u0131mlayan Dilek Yetkiner, ortaya \u00e7\u0131kar\u0131lan lezzetlerde zeytinya\u011f\u0131, domates, patates ve peynirin rol\u00fcn\u00fcn fazla oldu\u011funu anlatt\u0131.
Seda \u00d6zel ise \u201cGiritliler Side\u2019ye ne getirdi, Girit\u2019ten ne g\u00f6t\u00fcrd\u00fc\u201d sorusu \u00fczerinden d\u00fc\u015f\u00fcncelerini payla\u015ft\u0131. Manavgat\u2019\u0131n bitki \u00e7e\u015fitlili\u011fi a\u00e7\u0131s\u0131ndan \u00e7ok zengin bir b\u00f6lge oldu\u011funu belirten Seda \u00d6zel, Side\u2019de Y\u00f6r\u00fck k\u00fclt\u00fcr\u00fc ile Girit k\u00fclt\u00fcr\u00fcn\u00fcn sentezinin ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 anlatt\u0131. Anadolu \u015fehirlerine yerle\u015fen Giritlilerin, zeytin \u00fcretimi, zeytinya\u011f\u0131n\u0131n farkl\u0131 tekniklerle lezzetinin art\u0131r\u0131lmas\u0131, ba\u011fc\u0131l\u0131k, \u00fcz\u00fcm ve enginar \u00fcretiminde \u0130zmir, Mu\u011fla, Antalya ve Mersin b\u00f6lgesine b\u00fcy\u00fck katk\u0131lar sa\u011flad\u0131\u011f\u0131n\u0131 anlatt\u0131.
Maria Ekmek\u00e7io\u011flu ise \u201cGirit’ten Side’ye, Side’den Girit’e uzanan b\u00fcy\u00fck hikayenin\u201d birle\u015ftirici bir yolculuk oldu\u011funu s\u00f6yledi. Festival i\u00e7in haz\u0131rl\u0131k yaparken Girit yemeklerinde kullan\u0131lan otlar\u0131n T\u00fcrk\u00e7e isimlerini \u00f6\u011frenmek i\u00e7in \u00e7ok u\u011fra\u015f verdi\u011fini anlatan Maria Ekmek\u00e7io\u011flu, Side\u2019ye geldi\u011finde \u00f6zellikle otlar\u0131n Girit\u2019teki isimleriyle bilinmesinin kendisini \u00e7ok \u015fa\u015f\u0131rtt\u0131\u011f\u0131n\u0131 dile getirdi. Maria Ekmek\u00e7io\u011flu, Side\u2019de sofralar kurarak dostlu\u011fu, karde\u015fli\u011fi g\u00fc\u00e7lendirdiklerini, birlikte ya\u015faman\u0131n g\u00fczelliklerini ke\u015ffetmeye devam edeceklerini dile getirdi.
S\u00f6yle\u015finin finalinde Manavgat Belediye Ba\u015fkan\u0131 Niyazi Nefi Kara, konu\u015fmac\u0131lara festival an\u0131s\u0131na te\u015fekk\u00fcr plaketleri takdim etti.
Chrysoula Stefanaki konserinde duygusal derinlik
Festivalin ak\u015fam program\u0131nda ise Apollan Tap\u0131na\u011f\u0131\u2019nadaki sahnede Giritli \u015fark\u0131c\u0131 Chrysoula Stefanaki, unutulmaz bir konser verdi. \u201cTango Notturno”, “Blue Haven” ve “The Last Waltz” eserleriyle tan\u0131nan ve “The Velvet Voice” alb\u00fcm\u00fcyle \u00fclkesini uluslararas\u0131 alanda ba\u015far\u0131yla temsil eden sanat\u00e7\u0131, canl\u0131 performans\u0131nda dinleyicilere hem duygusal derinlik ya\u015fatt\u0131 hem de hareketli par\u00e7alarla co\u015fturdu. \u00dccretsiz konserde festivalin ev sahibi Ba\u015fkan Kara ve e\u015fi Hacer Ceyhan Kara, birlikte sahneye \u00e7\u0131k\u0131p Chrysoula Stefanaki\u2019ye te\u015fekk\u00fcr plaketi ve \u00e7i\u00e7ek verdi.
Manavgat Belediyesi \/ B\u00fclten<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Toplumlar\u0131n tarihini, geleneklerini, kimliklerini tatt\u0131rarak anlatan en lezzetli k\u00fclt\u00fcrel miras olan gastronomi ile turizmdeki marka de\u011ferini art\u0131rmay\u0131 ama\u00e7layan Manavgat\u2019ta d\u00fcnyaca \u00fcnl\u00fc mutfak \u015fefleri, sanatsal dokunu\u015flarla [more…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":28514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/28513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=28513"}],"version-history":[{"count":1,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/28513\/revisions"}],"predecessor-version":[{"id":28515,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/28513\/revisions\/28515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/media\/28514"}],"wp:attachment":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=28513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=28513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=28513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}