Manavgat Ticaret ve Sanayi Odas\u0131 (MATSO) Y\u00f6netim Kurulu Ba\u015fkan\u0131 Seydi Tahsin G\u00fcng\u00f6r, Antalya Gastronomi Platformu \u00fcyeleri ile ger\u00e7ekle\u015ftirdi\u011fi toplant\u0131da Manavgat\u2019\u0131n Gastronomi Potansiyeli \u00d6n Plana \u00c7\u0131kar\u0131lmas\u0131 ve co\u011frafi i\u015faretli \u00fcr\u00fcnlerin art\u0131r\u0131lmas\u0131n\u0131n b\u00f6lge tan\u0131t\u0131m\u0131na b\u00fcy\u00fck katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 belirtti.<\/p>\n\n\n\n
Y\u00f6resel \u00dcr\u00fcnler ve Co\u011frafi \u0130\u015faretler T\u00fcrkiye Ara\u015ft\u0131rma A\u011f\u0131 (Y\u00dcciTA) Ba\u015fkan\u0131 Prof. Dr. Yavuz Tekelio\u011flu\u2019nun \u00f6nc\u00fcl\u00fc\u011f\u00fcnde kurulan Antalya Gastronomi Platformu \u00fcyeleri, Manavgat Ticaret ve Sanayi Odas\u0131 (MATSO) Ba\u015fkan\u0131 Seydi Tahsin G\u00fcng\u00f6r\u2019\u00fc makam\u0131nda ziyaret etti.<\/p>\n\n\n\n
Ziyaret kapsam\u0131nda ger\u00e7ekle\u015ftirilen toplant\u0131da, Antalya ve Manavgat\u2019\u0131n zengin gastronomi potansiyeli detayl\u0131 bir \u015fekilde ele al\u0131nd\u0131. B\u00f6lgenin do\u011fal, k\u00fclt\u00fcrel ve ekonomik zenginliklerinin gastronomi alan\u0131nda daha iyi de\u011ferlendirilmesi gerekti\u011fi \u00fczerinde durulurken, yap\u0131labilecek \u00e7al\u0131\u015fmalar masaya yat\u0131r\u0131ld\u0131. B\u00f6lgenin gastronomi turizmi a\u00e7\u0131s\u0131ndan cazibesinin art\u0131r\u0131lmas\u0131 gibi konular yer ald\u0131.<\/p>\n\n\n\n
Kat\u0131l\u0131mc\u0131lar tek tek s\u00f6z alarak g\u00f6r\u00fc\u015flerini payla\u015ft\u0131\u011f\u0131 toplant\u0131da, Manavgat ve b\u00f6lgedeki \u00fcr\u00fcnlerin \u00f6zelliklerini belirlemek, co\u011frafi i\u015faret al\u0131nabilecek potansiyel \u00fcr\u00fcnleri tespit edilerek detayl\u0131 bir \u00e7al\u0131\u015fma ba\u015flat\u0131lmas\u0131 gerekti\u011fine de\u011finildi. Bu \u00e7er\u00e7evede, b\u00f6lgenin tar\u0131msal ve gastronomik \u00fcr\u00fcnlerinin ulusal ve uluslararas\u0131 arenada daha fazla tan\u0131t\u0131lmas\u0131 i\u00e7in stratejik bir plan haz\u0131rlanmas\u0131 \u00f6nerildi.<\/p>\n\n\n\n
MATSO-\u00dcN\u0130VERS\u0130TE \u0130\u015e B\u0130RL\u0130\u011e\u0130 \u0130LE MANAVGAT\u2019IN Y\u00d6RESEL \u00dcR\u00dcNLER\u0130NE Y\u00d6NEL\u0130K \u00c7ALI\u015eMA YAPILACAK<\/p>\n\n\n\n
Akdeniz \u00dcniversitesi \u0130ktisadi ve \u0130dari Bilimler Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. Mehmet Zanbak ve MATSO i\u015fbirli\u011fi ile Manavgat\u2019a \u00f6zg\u00fc y\u00f6resel \u00fcr\u00fcnlerin envanterinin \u00e7\u0131kar\u0131larak bu \u00fcr\u00fcnlere y\u00f6nelik i\u00e7in co\u011frafi i\u015faret \u00e7al\u0131\u015fmas\u0131 yap\u0131lmas\u0131 kararla\u015ft\u0131r\u0131ld\u0131.<\/p>\n\n\n\n
MANAVGAT\u2019IN Y\u00d6RESEL \u00dcR\u00dcNLER\u0130N\u0130N TANITIMINA GURMELER DESTEK VERECEK<\/p>\n\n\n\n
Gurmeler Murat Atay ve Ayhan Mortepe taraf\u0131ndan Manavgat\u2019a \u00f6zg\u00fc gastronomi ve co\u011frafi i\u015faret al\u0131nabilecek y\u00f6resel \u00fcr\u00fcnlerin tan\u0131t\u0131m\u0131 ve daha fazla \u00f6n plana \u00e7\u0131kar\u0131lmas\u0131 konusunda destek sa\u011flayacak.<\/p>\n\n\n\n
MANAVGAT\u2019IN GASTRONOM\u0130 POTANS\u0130YEL\u0130 \u00d6N PLANA \u00c7IKARILMALI<\/p>\n\n\n\n
MATSO Y\u00f6netim Kurulu Ba\u015fkan\u0131 Seydi Tahsin G\u00fcng\u00f6r, toplant\u0131da yapt\u0131\u011f\u0131 konu\u015fmada, turizmin sadece kum, deniz, g\u00fcne\u015f ve k\u00fclt\u00fcrle s\u0131n\u0131rl\u0131 kalmamas\u0131 gerekti\u011fini belirterek, gastronomi ve tan\u0131t\u0131m \u00e7al\u0131\u015fmalar\u0131n\u0131n turistlerin \u00fclke tercihlerini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkiledi\u011fini ifade etti. Manavgat\u2019\u0131n sahip oldu\u011fu gastronomi potansiyelinin daha fazla \u00f6n plana \u00e7\u0131kar\u0131lmas\u0131 gerekti\u011fini vurgulayan Ba\u015fkan G\u00fcng\u00f6r, \u201cManavgat sadece do\u011fal g\u00fczellikleri ve tarihiyle de\u011fil, ayn\u0131 zamanda lezzetleriyle de hat\u0131rlanmal\u0131. Yerel mutfa\u011f\u0131n tan\u0131t\u0131lmas\u0131 ve gastronomi turizminin geli\u015ftirilmesi ad\u0131na at\u0131lacak ad\u0131mlarla hem turist say\u0131s\u0131nda art\u0131\u015f sa\u011flanacak hem de yerel i\u015fletmeler g\u00fc\u00e7lenecektir. Co\u011frafi i\u015faret tescilli \u00fcr\u00fcnlerin art\u0131r\u0131lmas\u0131, y\u00f6resel tatlar\u0131m\u0131z\u0131n bir marka haline gelmesine katk\u0131 sa\u011flayacak ve b\u00f6lgenin ekonomisine uzun vadede ciddi fayda sunacakt\u0131r,\u201d diye konu\u015ftu.<\/p>\n\n\n\n
Ba\u015fkan G\u00fcng\u00f6r, bu do\u011frultuda, Manavgat\u2019\u0131n gastronomi zenginliklerinin tan\u0131t\u0131lmas\u0131na y\u00f6nelik at\u0131lacak her ad\u0131m\u0131 destekleyeceklerini dile getirdi.<\/p>\n\n\n\n
\u0130\u015eLETMELER\u0130N H\u0130ZMET ANLAYI\u015eINI YER\u0130NDE \u0130NCELEND\u0130<\/p>\n\n\n\n
Toplant\u0131n\u0131n ard\u0131ndan heyet, Manavgat\u2019\u0131n yerel \u00fcretim de\u011ferlerini yerinde g\u00f6zlemlemek amac\u0131yla i\u015fletme ziyaretleri ger\u00e7ekle\u015ftirdi. Manavgat\u2019\u0131n \u00f6nemli de\u011ferlerinden biri olan tahinin \u00fcretim s\u00fcrecini yerinde g\u00f6rmek amac\u0131yla Tahin firmas\u0131 ziyaret edilerek tahinin yap\u0131m a\u015famalar\u0131n\u0131 detayl\u0131 \u015fekilde g\u00f6zlemleyerek i\u015fletmenin hizmet anlay\u0131\u015f\u0131 hakk\u0131nda bilgi al\u0131nd\u0131.<\/p>\n\n\n\n
Ard\u0131ndan Manavgat\u2019ta farkl\u0131 sekt\u00f6rlerde faaliyet g\u00f6steren firmalara ziyaretler ger\u00e7ekle\u015ftirildi. Bu ziyaretlerde, i\u015fletmelerin hizmet standartlar\u0131 ve \u00e7al\u0131\u015fma prensipleri de\u011ferlendirildi.<\/p>\n\n\n\n
B\u00fc\u015fra Deveci \/ Haber<\/p>\n","protected":false},"excerpt":{"rendered":"
Manavgat Ticaret ve Sanayi Odas\u0131 (MATSO) Y\u00f6netim Kurulu Ba\u015fkan\u0131 Seydi Tahsin G\u00fcng\u00f6r, Antalya Gastronomi Platformu \u00fcyeleri ile ger\u00e7ekle\u015ftirdi\u011fi toplant\u0131da Manavgat\u2019\u0131n Gastronomi Potansiyeli \u00d6n Plana \u00c7\u0131kar\u0131lmas\u0131 [more…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":27336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=27335"}],"version-history":[{"count":1,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27335\/revisions"}],"predecessor-version":[{"id":27337,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27335\/revisions\/27337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/media\/27336"}],"wp:attachment":[{"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=27335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=27335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizhaber.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=27335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}